Karbolyn® is a homopolysaccharide. (relatively complex carbohydrate). Karbolyn® is made up of many monosaccharides joined together by glycosidic bonds. These are very large bonds that are branched macromolecules. The "Molecular Mass" has been precisely manipulated to create absorption through the stomach at a rate much greater than maltodextrin, dextrose, breads, pasta, rice or any other carb product on the market.
Karbolyn® is a patent pending carbohydrate that contains very unique properties. Because Karbolyn® passes through the stomach very quickly, it acts like a pump, pulling water and nutrients along with it. This high tech carbohydrates actually moves through the stomach 18.21% faster than dextrose or sugar. Karbolyn® also has a Higher Solution Osmolarity than Dextrose, Sucrose or other carb powder mixes on the market. This is due to the unique properties found in the patent pending process. Karbolyn®is completely sugar free.
Karbolyn®'s other main feature is its sustain energy levels.
Karbolyn® is produced using a newly developed "Enzymatic Milling Process". The food source to produce the Karbolyn® is corn, potato & rice. The finished product is a modified molecular mass polysaccharide that is absorbed very quickly with out any side effects, stomach bloating or discomfort plus it mixes instantly.